ORIGINS

On this page, you will find a brief explanation of each origin and the qualities of it. This information is taken from Root 86 Coffee's website, where our coffee is sourced. Don't be scared away by some of these cupping notes. We do not add any flavours to the beans. These are all natural flavours and most of them are faint. This is what makes each bean unique.

-SPILLING THE BEANS-

ORGANIC COLOMBIA HUILA

Elevation: 1600-1800 metres

Process: washed with special sort

Cupping notes: clean cup, sweet, pleasing acidity, stone fruit, red berry notes, brown sugar, citrus finish.

ORGANIC MEXICO DECAF

Elevation: 1500-1700 metres

Process: MWP

Cupping notes: Rich clean profile, chocolate, light citrus, toasted almond notes. Limited decaf aftertaste

COSTA RICA TARRAZU SHB

Elevation: 1500 metres

Process: washed

Cupping notes: nice bright acidity, sweet , honey crisp apple, brown sugar, nice lingering aftertaste.

GUATEMALA HUEHUETENANGO SHB

Elevation: 1400+ metres

Process: sundried and mechanically dried

Cupping notes: nice clean sweet cup, bright acidity, good chocolate notes, pop of citrus with some red berry notes.

ORGANIC PERU EI GRAN MIRADOR

Elevation: 1500-1800 metres

Process: fully washed

Cupping notes: big surprise of flavour with lots of layers, clean, sweet, winey, juicy, dark chocolate, red berry and juicy body

PAPAU NEW GUINEA SIMBU PSC

Elevation: 1600 metres

Process: fully washed

Cupping notes: exotic well balanced intense flavour with raspberry, strawberry, citrus and nectarine notes.

ORGANIC HONDURAS TIERRA LENCA

Elevation: 1400-1500 metres

Process: washed and sundried

Cupping notes: sweet, clean, winey, blackberry, chocolate, buttery cookie

PANAMA BOQUETE FINCA LA SANTA

Elevation: 1100-1400 metres